Julie & Julia: My Year of Cooking Dangerously | Powell Julie

Trapped in a boring job and living in a tiny apartment in New York, Julie Powell regularly finds herself weeping on the way home from work. Then one night, through her mascara-smudged eyes, Julie notices that the few items she's grabbed from the Korean grocery store are the very ingredients for Potage Parmentier, as described in Julia Childs' legendary cookbook, Mastering the Art of French Cooking. And The Project is born. Julie begins to cook – every one of the 524 recipes in the book, in the space of just one year. This is Julie's story of ella, as gradually, from oeufs en cocotte to bifstek sauté au beurre, from “Bitch Rice” to preparing live lobsters, she realizes that this deranged Project is changing her life. The richness of the thousands of willows she slaves over is beginning to spread into her life, and she begins to find the joie de vivre that has been missing for too many years.

With stunning urgency and grace, Ocean Vuong writes of people caught between disparate worlds, and asks how we heal and rescue one another without forsaking who we are. The question of how to survive, and how to make of it a kind of joy, powers the most important debut novel of many years.

Named a Best Book of the Year by:
GQ, Kirkus Reviews, Booklist, Library Journal, TIME, Esquire, The Washington Post, Apple, Good Housekeeping, The New Yorker, The New York Public Library, Elle.com, The Guardian, The A.V. Club, NPR, Lithub, Entertainment Weekly, Vogue.com, The San Francisco Chronicle, Mother Jones, Vanity Fair, The Wall Street Journal Magazine and more!